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Vietnamese Salad w Chicken

Vietnamese Salad w Chicken

Regular price $14.00 AUD
Sale price $14.00 AUD Regular price was
450 g
Tax included.

Coriander and mint bring the freshness to this Vietnamese chicken noodle salad tossed in a deliciously pungent, mildly spicy dressing.

Ingredients:

Vermicelli Noodles (31%) (Peas, Corn Starch, Green Beans, Water), Chicken Breast (30%), Carrot (7%), White Cabbage (7%), Green Beans (7%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Olive Oil, Rice Wine Vinegar, Spring Onion, Fish Sauce, Peanut, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.


Allergen Contains: peanut, fish

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 2330kJ/ 557Cal
Protein: 44.2g
Fat,total: 20g
- saturated: 3.9g
Carbohydrate: 45.9g
-sugar: 7.4g
Dietary Fibre: 6.2g
Sodium: 1130mg
Calcium: 112.3mg

Average quantity per serve: 100g
Energy: 518kJ/ 124Cal
Protein: 9.8g
Fat,total: 4.4g
- saturated: 0.9g
Carbohydrate: 10.2g
-sugar: 1.6g
Dietary Fibre: 1.4g
Sodium: 252mg
Calcium: 25mg

Size

No Added Dairy

No Added Gluten

No Added Wheat

557

CAL

44

P

46

C

20

F

Ingredients

Vermicelli Noodles (31%) (Peas, Corn Starch, Green Beans, Water), Chicken Breast (30%), Carrot (7%), White Cabbage (7%), Green Beans (7%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Olive Oil, Rice Wine Vinegar, Spring Onion, Fish Sauce, Peanut, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.

Allergens

Contains: peanut, fish

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2330kJ/ 557Cal

    518kJ/ 124Cal

  • Protein

    44.2g

    9.8g

  • Fat Total

    20g

    4.4g

  • - saturated

    3.9g

    0.9g

  • Carbohydrate

    45.9g

    10.2g

  • - sugars

    7.4g

    1.6g

  • Dietary Fibre

    6.2g

    1.4g

  • Sodium

    1130mg

    252mg

  • Calcium

    112.3mg

    25mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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