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Vietnamese Salad w Chicken

Vietnamese Salad w Chicken

Regular price $12.50 AUD
Sale price $12.50 AUD Regular price was
350 g
Tax included.

Coriander and mint bring the freshness to this Vietnamese chicken noodle salad tossed in a deliciously pungent, mildly spicy dressing.

Ingredients:

Chicken Breast (34%), Vermicelli Noodles (28%) (Peas, Corn Starch, Green Beans, Water), Carrot (6%), White Cabbage (6%), Green Beans (6%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Olive Oil, Rice Wine Vinegar, Spring Onion, Fish Sauce, Peanut, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.


Allergen Contains: peanut, fish

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1850kJ/ 442Cal
Protein: 37g
Fat,total: 16.3g
- saturated: 3.3g
Carbohydrate: 33.5g
-sugar: 5.8g
Dietary Fibre: 4.6g
Sodium: 944mg
Calcium: 88.9mg

Average quantity per serve: 100g
Energy: 528kJ/ 126Cal
Protein: 10.6g
Fat,total: 4.7g
- saturated: 0.9g
Carbohydrate: 9.6g
-sugar: 1.6g
Dietary Fibre: 1.3g
Sodium: 270mg
Calcium: 25.4mg

Size

No Added Dairy

No Added Gluten

No Added Wheat

442

CAL

37

P

34

C

16

F

Ingredients

Chicken Breast (34%), Vermicelli Noodles (28%) (Peas, Corn Starch, Green Beans, Water), Carrot (6%), White Cabbage (6%), Green Beans (6%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Olive Oil, Rice Wine Vinegar, Spring Onion, Fish Sauce, Peanut, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.

Allergens

Contains: peanut, fish

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1850kJ/ 442Cal

    528kJ/ 126Cal

  • Protein

    37g

    10.6g

  • Fat Total

    16.3g

    4.7g

  • - saturated

    3.3g

    0.9g

  • Carbohydrate

    33.5g

    9.6g

  • - sugars

    5.8g

    1.6g

  • Dietary Fibre

    4.6g

    1.3g

  • Sodium

    944mg

    270mg

  • Calcium

    88.9mg

    25.4mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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