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Vietnamese Salad w Chicken

Vietnamese Salad w Chicken

Regular price $12.00 AUD
Sale price $12.00 AUD Regular price was
300 g
Tax included.

Coriander and mint bring the freshness to this Vietnamese chicken noodle salad tossed in a deliciously pungent, mildly spicy dressing.

Ingredients:

Chicken Breast (29%), Vermicelli Noodles (26%) (Peas, Corn Starch, Green Beans, Water), Carrot (8%), White Cabbage (8%), Green Beans (8%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Spring Onion, Olive Oil, Rice Wine Vinegar, Peanut, Fish Sauce, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.


Allergen Contains: peanut, fish

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. 

Nutritional Information:

Average quantity per serve: 300g
Energy: 1500kJ/ 359Cal
Protein: 28.7g
Fat,total: 13.4g
- saturated: 2.6g
Carbohydrate: 27.8g
-sugar: 5.4g
Dietary Fibre: 4.6g
Sodium: 760mg
Calcium: 79.5mg

Average quantity per serve: 100g
Energy: 500kJ/ 120Cal
Protein: 9.6g
Fat,total: 4.5g
- saturated: 0.9g
Carbohydrate: 9.3g
-sugar: 1.8g
Dietary Fibre: 1.5g
Sodium: 253mg
Calcium: 26.5mg

Size

No Added Dairy

No Added Gluten

No Added Wheat

359

CAL

29

P

28

C

13

F

Ingredients

Chicken Breast (29%), Vermicelli Noodles (26%) (Peas, Corn Starch, Green Beans, Water), Carrot (8%), White Cabbage (8%), Green Beans (8%), Lime Juice (Lime Juice, Potassium Sorbate (400ppm)), Spring Onion, Olive Oil, Rice Wine Vinegar, Peanut, Fish Sauce, Coconut Sugar, Minced Garlic, Red Chilli, Coriander, Mint, Salt, Black Pepper.

Allergens

Contains: peanut, fish

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1500kJ/ 359Cal

    500kJ/ 120Cal

  • Protein

    28.7g

    9.6g

  • Fat Total

    13.4g

    4.5g

  • - saturated

    2.6g

    0.9g

  • Carbohydrate

    27.8g

    9.3g

  • - sugars

    5.4g

    1.8g

  • Dietary Fibre

    4.6g

    1.5g

  • Sodium

    760mg

    253mg

  • Calcium

    79.5mg

    26.5mg

Instructions

Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.

Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately

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