BACK
Skip to product information

Creamy Truffle Fettuccine

Creamy Truffle Fettuccine

Regular price
$11.45
From $9.16 was $11.88 (buy more, save more)
Sale price Regular price
350 g
Tax included.
5.0 (2)

Spinach fettuccine tossed in a creamy, truffle-infused sauce for a rich, earthy flavour. It’s a deliciously indulgent yet balanced meal, ready to enjoy any day of the week.

Ingredients:
Spinach Fettuccine (42%) (Durum Wheat Semolina, Spinach Powder), Plant Based Cream (14%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Broccoli (14%), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Water, Truffle Infused Extra Virgin Olive Oil (2%), White Wine (2%), Shallot, Olive Pomace Oil, Corn Flour, Minced Garlic, Porcini Mushroom (0.5%), Salt, Vegetable Stock Powder, Thyme, Black Pepper.

Allergen Contains: wheat, gluten

Allergen May Contains: egg, lupin, milk, soy, sulphites, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2430kJ/ 581Cal 
Protein: 12.3g 
Fat,total: 30.2g 
- saturated: 11.3g 
Carbohydrate: 61.7g 
-sugar: 4.8g 
Dietary Fibre: 6.5g 
Sodium: 802mg
Magnesium: 65.7mg
Iron: 5.7mg
Niacin: 2.5mg

Average quantity per serve: 100g
Energy: 694kJ/ 166Cal 
Protein: 3.5g 
Fat,total: 8.6g 
- saturated: 3.2g 
Carbohydrate: 17.6g 
-sugar: 1.4g 
Dietary Fibre: 1.9g 
Sodium: 229mg
Magnesium: 18.8mg
Iron: 1.6mg
Niacin: 0.7mg

Size

No Added Dairy

No Added Nuts

No Added Soy

581

CAL

12

P

62

C

30

F

Ingredients

Spinach Fettuccine (42%) (Durum Wheat Semolina, Spinach Powder), Plant Based Cream (14%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Broccoli (14%), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Water, Truffle Infused Extra Virgin Olive Oil (2%), White Wine (2%), Shallot, Olive Pomace Oil, Corn Flour, Minced Garlic, Porcini Mushroom (0.5%), Salt, Vegetable Stock Powder, Thyme, Black Pepper.

Allergens

Contains: wheat, gluten

May Contain: egg, lupin, milk, soy, sulphites, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2430kJ/ 581Cal

    694kJ/ 166Cal

  • Protein

    12.3g

    3.5g

  • Fat Total

    30.2g

    8.6g

  • - saturated

    11.3g

    3.2g

  • Carbohydrate

    61.7g

    17.6g

  • - sugars

    4.8g

    1.4g

  • Dietary Fibre

    6.5g

    1.9g

  • Sodium

    802mg

    229mg

  • Magnesium

    65.7mg

    18.8mg

  • Iron

    5.7mg

    1.6mg

  • Niacin

    2.5mg

    0.7mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
View full details
5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
2 reviews
  • R
    Rajvi
    Verified Buyer
    21 seconds ago
    Rated 5 out of 5 stars
    5 stars

    5 stars

  • E
    Elena
    Verified Buyer
    2 weeks ago
    Rated 5 out of 5 stars
    5 stars

    5 stars