Spinach fettuccine tossed in a creamy, truffle-infused sauce for a rich, earthy flavour. It’s a deliciously indulgent yet balanced meal, ready to enjoy any day of the week.
Ingredients:
Spinach Fettuccine (42%) (Durum Wheat Semolina, Spinach Powder), Plant Based Cream (14%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Broccoli (14%), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Water, Truffle Infused Extra Virgin Olive Oil (2%), White Wine (2%), Shallot, Olive Pomace Oil, Corn Flour, Minced Garlic, Porcini Mushroom (0.5%), Salt, Vegetable Stock Powder, Thyme, Black Pepper.
Allergen Contains: wheat, gluten
Allergen May Contains: egg, lupin, milk, soy, sulphites, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 2430kJ/ 581Cal
Protein: 12.3g
Fat,total: 30.2g
- saturated: 11.3g
Carbohydrate: 61.7g
-sugar: 4.8g
Dietary Fibre: 6.5g
Sodium: 802mg
Magnesium: 65.7mg
Iron: 5.7mg
Niacin: 2.5mg
Average quantity per serve: 100g
Energy: 694kJ/ 166Cal
Protein: 3.5g
Fat,total: 8.6g
- saturated: 3.2g
Carbohydrate: 17.6g
-sugar: 1.4g
Dietary Fibre: 1.9g
Sodium: 229mg
Magnesium: 18.8mg
Iron: 1.6mg
Niacin: 0.7mg
Couldn't load pickup availability

No Added Dairy

No Added Nuts

No Added Soy
581
CAL
12
P
62
C
30
F
Ingredients
Ingredients
Spinach Fettuccine (42%) (Durum Wheat Semolina, Spinach Powder), Plant Based Cream (14%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), Broccoli (14%), Mushroom (11%) (Mushroom, Water, Salt, Citric Acid), Water, Truffle Infused Extra Virgin Olive Oil (2%), White Wine (2%), Shallot, Olive Pomace Oil, Corn Flour, Minced Garlic, Porcini Mushroom (0.5%), Salt, Vegetable Stock Powder, Thyme, Black Pepper.
Allergens
Contains: wheat, gluten
May Contain: egg, lupin, milk, soy, sulphites, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2430kJ/ 581Cal
694kJ/ 166Cal
-
Protein
12.3g
3.5g
-
Fat Total
30.2g
8.6g
-
- saturated
11.3g
3.2g
-
Carbohydrate
61.7g
17.6g
-
- sugars
4.8g
1.4g
-
Dietary Fibre
6.5g
1.9g
-
Sodium
802mg
229mg
-
Magnesium
65.7mg
18.8mg
-
Iron
5.7mg
1.6mg
-
Niacin
2.5mg
0.7mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.



- RRajviVerified Buyer21 seconds agoRated 5 out of 5 stars5 stars
5 stars
Was this helpful? - EElenaVerified Buyer2 weeks agoRated 5 out of 5 stars5 stars
5 stars
Was this helpful?