Succulent salmon fillets glazed with a sweet and savoury miso marinade, expertly cooked and paired with a bed of udon noodles for a satisfying taste of Japan.
Ingredients:
Udon Noodles (37%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (32%), Broccoli (20%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Vinegar Powder, Olive Pomace Oil, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.
Allergen Contains: wheat, gluten, fish, soy, sesame
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 2380kJ/ 568Cal
Protein: 34.2g
Fat,total: 27.2g
- saturated: 5.7g
Carbohydrate: 43.9g
-sugar: 5.9g
Dietary Fibre: 3.3g
Sodium: 1520mg
Selenium: 30.9μg
Vitamin E: 5.1mg
Vitamin B6: 0.8mg
Average quantity per serve: 100g
Energy: 679kJ/ 162Cal
Protein: 9.8g
Fat,total: 7.8g
- saturated: 1.6g
Carbohydrate: 12.5g
-sugar: 1.7g
Dietary Fibre: 0.9g
Sodium: 435mg
Selenium: 8.8μg
Vitamin E: 1.5mg
Vitamin B6: 0.2mg
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No Added Dairy

No Added Nuts
568
CAL
34
P
44
C
27
F
Ingredients
Ingredients
Udon Noodles (37%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (32%), Broccoli (20%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Vinegar Powder, Olive Pomace Oil, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.
Allergens
Contains: wheat, gluten, fish, soy, sesame
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2380kJ/ 568Cal
679kJ/ 162Cal
-
Protein
34.2g
9.8g
-
Fat Total
27.2g
7.8g
-
- saturated
5.7g
1.6g
-
Carbohydrate
43.9g
12.5g
-
- sugars
5.9g
1.7g
-
Dietary Fibre
3.3g
0.9g
-
Sodium
1520mg
435mg
-
Selenium
30.9μg
8.8μg
-
Vitamin E
5.1mg
1.5mg
-
Vitamin B6
0.8mg
0.2mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.



- ZBZakariyah B.Verified Buyer3 weeks agoRated 5 out of 5 starsSurprised!
I was worried about miso and salmon being too strong together but this salmon and noodle dish was really good! The udon noodles are great texturally against the salmon which is moist. Have it on weekly repeat!
Was this helpful? - WGWendy G.Verified Buyer2 months agoRated 5 out of 5 starsWell cooked and tasty
Like the vegetables
Was this helpful? - JCJulia C.Verified Buyer2 months agoRated 5 out of 5 starsLove it
Love it
Was this helpful? - MRMelody R.Verified Buyer4 months agoRated 5 out of 5 starsOmega 3
Healthy and delicious
Was this helpful? - MMMargaret M.Verified Buyer6 months agoRated 5 out of 5 starsA winner!
This is a delicious and substantial meal which works so well as a healthy ‘heat and eat’ option. The salmon is tender and succulent and the soba udon noodles are subtly flavoured and delicious. ⭐️⭐️⭐️⭐️⭐️ from me.
Was this helpful?