Lebanese-Style Lamb Kofta

While stocks last! (Consume-by date: November 14th 2025)

House-made and hand-rolled, our lamb kofta balls are richly flavoured with eleven different herbs and spices, including fennel, cumin, coriander, mint and parsley. Served in a banadurah sauce of tomato, garlic, chilli and oregano with roasted eggplant and zucchini. 

Ingredients:

Lamb Mince (26%), Crushed Tomato (18%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Eggplant (16%), Zucchini (16%), Water, Onion, Olive Oil, Minced Garlic, Parsley, Tomato Paste, Mint, Smoked Paprika, Salt, Black Pepper, Apple Cider Vinegar, Cumin, Red Chilli, Oregano, Paprika, Allspice, Chilli Powder, Cinnamon, Fennel Seed, Ground Coriander.

Allergen Contains: none

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1510kJ/ 362Cal
Protein: 30.5g 
Fat,total: 20.1g 
- saturated: 4.8g 
Carbohydrate: 11.3g 
-sugar: 7.7g 
Dietary Fibre: 7.5g 
Sodium: 992mg
Calcium: 221mg
Zinc: 6mg
Vitamin A: 353μg

Average quantity per serve: 100g
Energy: 432kJ/ 103Cal
Protein: 8.7g 
Fat,total: 5.7g 
- saturated: 1.4g 
Carbohydrate: 3.2g 
-sugar: 2.2g 
Dietary Fibre: 2.1g 
Sodium: 283mg
Calcium: 63.1mg
Zinc: 1.7mg
Vitamin A: 100.8μg