Penang Beef Curry

A delicious Malaysian beef curry of top side beef simmered in coconut milk with lemon grass, ginger, kaffir lime leaves, peanuts, nutmeg, coriander, cumin and smoked paprika. Served with fluffy white rice and steamed broccoli.

Ingredients:

Basmati Rice (31%), Beef (31%), Broccoli (17%), Coconut Cream (12%) (Coconut Cream, Stabilisers (415, 412, 407)), Peanut Butter (2%), Minced Garlic, Minced Ginger, Fish Sauce, Red Chilli, Soy Sauce, Carrot, Lemongrass, Shallot, Lemon Juice, Coconut Sugar, Smoked Paprika, Olive Oil, Salt, Cumin, Ground Coriander, Thai Basil, Black Pepper, Makrut Lime Leaf, Nutmeg.

Allergen Contains: peanut, fish, soy

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2200kJ/ 525Cal
Protein: 36.2g 
Fat,total: 20.8g 
- saturated: 13.3g 
Carbohydrate: 44.7g 
-sugar: 4.6g 
Dietary Fibre: 6g 
Sodium: 882mg
Iron: 7mg
Zinc: 5.1mg
Vitamin E: 3.9mg

Average quantity per serve: 100g
Energy: 628kJ/ 150Cal
Protein: 10.3g 
Fat,total: 5.9g 
- saturated: 3.8g
Carbohydrate: 12.8g 
-sugar: 1.3g 
Dietary Fibre: 1.7g 
Sodium: 252mg
Iron: 2mg
Zinc: 1.5mg
Vitamin E: 1.1mg