To lose fat and gain muscle you will generally need a diet that emphasises a high protein intake, moderate carbohydrates, and healthy fats. While the exact ratio will vary based on individual needs, a common guideline is:
Protein:
30-40% of total daily calories
Supports muscle preservation and growth, particularly crucial when in a caloric deficit.
Source your high quality protein from lean meats, fish, eggs, dairy, legumes, and plant-based proteins.
Carbohydrates:
30-40% of total daily calories
Provides energy for workouts and recovery. Carbs should be timed around exercise to maximize performance and muscle recovery. Whole grains, fruits, vegetables, and legumes can be excellent nutrient dense sources of carbs.
Fats:
20-30% of total daily calories
Essential for hormone production and overall health. Healthy fats from nuts, seeds, avocados, olive oil, and fatty fish should be included in moderation.
It’s important to adjust these ratios based on your own personal responses, activity levels, and specific goals. Consulting with a nutritionist or dietitian can provide a more personalised approach.