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Pulled Lamb w Red Wine Jus

Pulled Lamb w Red Wine Jus

Now $8.00 was $13.95
Sale price Regular price
350 g
Tax included.

While stocks last! (Consume-by date: November 14th 2025)

Deliciously tender sous vide lamb spiced, seasoned and served in a rich red wine jus. Comes with superfood sides of cauliflower mash and steamed kale.

Ingredients:

Cauliflower (41%), Lamb (36%), Kale (14%), Red Wine (2%), Olive Oil, Tomato Paste, Minced Garlic, Salt, Wheat Flour, Cumin, Smoked Paprika, Nutritional Yeast, Black Pepper, Oregano, Chilli Flakes.


Allergen Contains: wheat, gluten

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 1320kJ/ 316Cal
Protein: 32g 
Fat,total: 15.5g 
- saturated: 4.3g 
Carbohydrate: 9.9g 
-sugar: 6.3g 
Dietary Fibre: 4.6g 
Sodium: 657mg
Iron: 5.4mg
Zinc: 5.8mg
Vitamin A: 543μg

Average quantity per serve: 100g
Energy: 378kJ/ 90Cal
Protein: 9.1g 
Fat,total: 4.4g 
- saturated: 1.2g 
Carbohydrate: 2.8g 
-sugar: 1.8g 
Dietary Fibre: 1.3g 
Sodium: 188mg
Iron: 1.6mg
Zinc: 1.6mg
Vitamin A: 155.2μg

Size

No Added Dairy

No Added Nuts

No Added Soy

316

CAL

32

P

10

C

16

F

Ingredients

Cauliflower (41%), Lamb (36%), Kale (14%), Red Wine (2%), Olive Oil, Tomato Paste, Minced Garlic, Salt, Wheat Flour, Cumin, Smoked Paprika, Nutritional Yeast, Black Pepper, Oregano, Chilli Flakes.

Allergens

Contains: wheat, gluten

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1320kJ/ 316Cal

    378kJ/ 90Cal

  • Protein

    32g

    9.1g

  • Fat Total

    15.5g

    4.4g

  • - saturated

    4.3g

    1.2g

  • Carbohydrate

    9.9g

    2.8g

  • - sugars

    6.3g

    1.8g

  • Dietary Fibre

    4.6g

    1.3g

  • Sodium

    657mg

    188mg

  • Iron

    5.4mg

    1.6mg

  • Zinc

    5.8mg

    1.6mg

  • Vitamin A

    543μg

    155.2μg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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