A bold and satisfying rigatoni pasta coated in a rich, creamy sauce, finished with a kick of chilli for just the right amount of heat. Full-bodied and flavour-packed — it’s a hearty dish perfect for anyone who loves spice.
Spice Level: Medium 🌶️🌶️
Ingredients:
Pasta (32%) (Durum Wheat Semolina), Crushed Tomato (22%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Plant Based Cream (17%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), v2mince (6%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Green Capsicum (4%), Yellow Capsicum (4%), Sundried Tomato (4%) (Sulphites), Carrot, Soy Sauce, Celery, Onion, Lemon Juice, Olive Pomace Oil, Coconut Sugar, Salt, Minced Garlic, Maple Syrup, Smoked Paprika, Basil, Liquid Smoke (Contains Soy), Chilli Powder, Black Pepper, Vinegar Powder.
Allergen Contains: wheat, gluten, soy, sulphites
Allergen May Contains: egg, lupin, milk, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 2160kJ/ 517Cal
Protein: 17.5g
Fat,total: 27.5g
- saturated: 14g
Carbohydrate: 45.5g
-sugar: 14.9g
Dietary Fibre: 9.5g
Sodium: 1490mg
Iron: 4.8mg
Zinc: 3.8mg
Vitamin A: 456μg
Average quantity per serve: 100g
Energy: 618kJ/ 148Cal
Protein: 5g
Fat,total: 7.8g
- saturated: 4g
Carbohydrate: 13g
-sugar: 4.3g
Dietary Fibre: 2.7g
Sodium: 425mg
Iron: 1.4mg
Zinc: 1.1mg
Vitamin A: 130.3μg
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No Added Dairy

No Added Nuts
517
CAL
18
P
46
C
28
F
Ingredients
Ingredients
Pasta (32%) (Durum Wheat Semolina), Crushed Tomato (22%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Plant Based Cream (17%) (Lentil Milk (Water, Lentil Protein), Vegetable Oil, Sugar, Modified Corn Starch, Emulsifiers (Sucrose, Esters Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, Sunflower Lecithin) Vegetable Gum (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta-carotene)), v2mince (6%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Green Capsicum (4%), Yellow Capsicum (4%), Sundried Tomato (4%) (Sulphites), Carrot, Soy Sauce, Celery, Onion, Lemon Juice, Olive Pomace Oil, Coconut Sugar, Salt, Minced Garlic, Maple Syrup, Smoked Paprika, Basil, Liquid Smoke (Contains Soy), Chilli Powder, Black Pepper, Vinegar Powder.
Allergens
Contains: wheat, gluten, soy, sulphites
May Contain: egg, lupin, milk, sesame, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2160kJ/ 517Cal
618kJ/ 148Cal
-
Protein
17.5g
5g
-
Fat Total
27.5g
7.8g
-
- saturated
14g
4g
-
Carbohydrate
45.5g
13g
-
- sugars
14.9g
4.3g
-
Dietary Fibre
9.5g
2.7g
-
Sodium
1490mg
425mg
-
Iron
4.8mg
1.4mg
-
Zinc
3.8mg
1.1mg
-
Vitamin A
456μg
130.3μg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.


