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Baked Korean Chilli Chicken

Baked Korean Chilli Chicken

Regular price
$10.50
From $8.40 was $11.40 (buy more, save more)
Sale price Regular price
300 g
Tax included.
4.1 (25)

Tasty diced chicken thigh baked in gochujang Korean chilli paste with ginger, garlic then tossed with green shallots and sesame seeds. Served with soy and sesame sweet potato noodles and an Asian edamame slaw of red and white cabbage and carrot.

Ingredients:

Sweet Potato Noodles (31%) (Sweet Potato Starch, Thickener (Sodium Alginate)), Chicken Thigh (30%), Carrot (7%), Edamame (7%) (Soybean), Red Cabbage (7%), White Cabbage (7%), Gochujang Chilli Paste (3.5%) (Contains SoyWheat), Minced Ginger, Minced Garlic, Soy Sauce, Spring Onion, Sesame Oil (Contains Soy), Olive Oil, Sesame Seeds, White Pepper.


Allergen Contains: soy, wheat, gluten, sesame

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 300g
Energy: 1590kJ/ 379Cal
Protein: 28.1g
Fat,total: 11.5g
- saturated: 2.4g
Carbohydrate: 36.5g
-sugar: 6.8g
Dietary Fibre: 8.0g
Sodium: 887mg
Calcium: 243.2mg

Average quantity per serve: 100g
Energy: 529kJ/ 126Cal
Protein: 9.4g
Fat,total: 3.8g
- saturated: 0.8g
Carbohydrate: 12.2g
-sugar: 2.3g
Dietary Fibre: 2.7g
Sodium: 296mg
Calcium: 81.1mg

Size

No Added Dairy

379

CAL

28

P

37

C

12

F

Ingredients

Sweet Potato Noodles (31%) (Sweet Potato Starch, Thickener (Sodium Alginate)), Chicken Thigh (30%), Carrot (7%), Edamame (7%) (Soybean), Red Cabbage (7%), White Cabbage (7%), Gochujang Chilli Paste (3.5%) (Contains Soy, Wheat), Minced Ginger, Minced Garlic, Soy Sauce, Spring Onion, Sesame Oil (Contains Soy), Olive Oil, Sesame Seeds, White Pepper.

Allergens

Contains: soy, wheat, gluten, sesame

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1590kJ/ 379Cal

    529kJ/ 126Cal

  • Protein

    28.1g

    9.4g

  • Fat Total

    11.5g

    3.8g

  • - saturated

    2.4g

    0.8g

  • Carbohydrate

    36.5g

    12.2g

  • - sugars

    6.8g

    2.3g

  • Dietary Fibre

    8.0g

    2.7g

  • Sodium

    887mg

    296mg

  • Calcium

    243.2mg

    81.1mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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4.1
Rated 4.1 out of 5 stars
Based on 25 reviews
Total 5 star reviews: 14 Total 4 star reviews: 2 Total 3 star reviews: 7 Total 2 star reviews: 1 Total 1 star reviews: 1
25 reviews
  • AV Profile picture for Anna V.
    Anna V.
    Verified Buyer
    14 seconds ago
    Rated 5 out of 5 stars
    Flavour bomb

    With this meal - the flavour really hits you! In a very good way, spicy and nicely. A delicious meal, that tasted so authentic!

  • RW
    Rikki W.
    Verified Buyer
    3 weeks ago
    Rated 5 out of 5 stars
    Yum

    This is an excellent dish. Spicy and light and flavourful.

  • GP
    Georgina P.
    Verified Buyer
    3 months ago
    Rated 5 out of 5 stars
    love this

    just right amount of spice

  • HL
    Hongxing L.
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Good taste

    Love it

  • JM
    Janae M.
    Verified Buyer
    7 months ago
    Rated 5 out of 5 stars
    Amazing meal.

    Favourite meal in your offering.

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