Layer upon layer of napolitana sauce, slow-cooked beef bolognese and a rich, cheesy béchamel come together in this hearty, oven-baked classic. Comforting and satisfying - this will be your new favourite lasagne.
New & Improved Recipe
Check the ingredients section below for updated allergen information
Ingredients:
Crushed Tomato (29%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Canola Oil, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Black Pepper, Basil, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergen Contains: milk, soy, wheat, gluten, fish
Allergen May Contain:
crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 300g
Energy: 1790kJ/ 428Cal
Protein: 25.8g
Fat,total: 19.1g
- saturated: 7.6g
Carbohydrate: 35.2g
-sugar: 12.9g
Dietary Fibre: 6.6g
Sodium: 1030mg
Calcium: 341.7mg
Iron: 4.7mg
Zinc: 2.5mg
Average quantity per serve: 100g
Energy: 597kJ/ 143Cal
Protein: 8.6g
Fat,total: 6.4g
- saturated: 2.5g
Carbohydrate: 11.7g
-sugar: 4.3g
Dietary Fibre: 2.2g
Sodium: 343mg
Calcium: 113.9mg
Iron: 1.6mg
Zinc: 0.8mg
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No Added Nuts
428
CAL
26
P
35
C
19
F
Ingredients
Ingredients
Crushed Tomato (29%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Canola Oil, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Black Pepper, Basil, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergens
Contains: milk, soy, wheat, gluten, fish
May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1790kJ/ 428Cal
597kJ/ 143Cal
-
Protein
25.8g
8.6g
-
Fat Total
19.1g
6.4g
-
- saturated
7.6g
2.5g
-
Carbohydrate
35.2g
11.7g
-
- sugars
12.9g
4.3g
-
Dietary Fibre
6.6g
2.2g
-
Sodium
1030mg
343mg
-
Calcium
341.7mg
113.9mg
-
Iron
4.7mg
1.6mg
-
Zinc
2.5mg
0.8mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.


