Beef & Mushroom Stroganoff

Slices of beef paired with earthy button and Swiss brown mushrooms, bathed in a silky cream sauce infused with white wine, mustard and smoked paprika. Served over al dente fettuccine, it’s indulgent, hearty and satisfying.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:

Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Beef (18%), Button Mushroom (8%), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.

Allergen Contains: wheat, gluten, milk

Allergen May Contain: fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 2540kJ/ 608Cal
Protein: 41g 
Fat,total: 27.5g 
- saturated: 13.5g 
Carbohydrate: 45.2g 
-sugar: 6.6g 
Dietary Fibre: 6.2g 
Sodium: 1360mg
Iron: 11.8mg
Zinc: 7.2mg
Niacin: 5.8mg

Average quantity per serve: 100g
Energy: 565kJ/ 135Cal
Protein: 9.1g 
Fat,total: 6.1g 
- saturated: 3g 
Carbohydrate: 10.1g 
-sugar: 1.5g 
Dietary Fibre: 1.4g 
Sodium: 303mg
Iron: 2.6mg
Zinc: 1.6mg
Niacin: 1.3mg