Slices of beef paired with earthy button and Swiss brown mushrooms, bathed in a silky cream sauce infused with white wine, mustard and smoked paprika. Served over al dente fettuccine, it’s indulgent, hearty and satisfying.
New & Improved Recipe
Check the ingredients section below for updated allergen information
Ingredients:
Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Beef (18%), Button Mushroom (8%), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.
Allergen Contains: wheat, gluten, milk
Allergen May Contain:
fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 300g
Energy: 1700kJ/ 405Cal
Protein: 27.4g
Fat,total: 18.3g
- saturated: 9g
Carbohydrate: 30.2g
-sugar: 4.4g
Dietary Fibre: 4.2g
Sodium: 908mg
Iron: 7.8mg
Zinc: 4.8mg
Niacin: 3.9mg
Average quantity per serve: 100g
Energy: 565kJ/ 135Cal
Protein: 9.1g
Fat,total: 6.1g
- saturated: 3g
Carbohydrate: 10.1g
-sugar: 1.5g
Dietary Fibre: 1.4g
Sodium: 303mg
Iron: 2.6mg
Zinc: 1.6mg
Niacin: 1.3mg
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No Added Nuts

No Added Soy
405
CAL
27
P
30
C
18
F
Ingredients
Ingredients
Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Beef (18%), Button Mushroom (8%), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.
Allergens
Contains: wheat, gluten, milk
May Contain: fish, crustacean, mollusc, lupin, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1700kJ/ 405Cal
565kJ/ 135Cal
-
Protein
27.4g
9.1g
-
Fat Total
18.3g
6.1g
-
- saturated
9g
3g
-
Carbohydrate
30.2g
10.1g
-
- sugars
4.4g
1.5g
-
Dietary Fibre
4.2g
1.4g
-
Sodium
908mg
303mg
-
Iron
7.8mg
2.6mg
-
Zinc
4.8mg
1.6mg
-
Niacin
3.9mg
1.3mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.


