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Butter Chicken Biryani

Butter Chicken Biryani

Regular price
$11.45
Sale price Regular price
350 g
Tax included.

Tender chicken thigh fillet cooked in a rich, creamy butter-style sauce with aromatic spices, served as a comforting biryani-style meal with rice inspired by classic Indian flavours.

Ingredients:
Chicken thigh(36%), White Rice(29%), Butter sauce(8%), Coriander, Mint, Kashmiri chilli powder, Salt, Ghee, Vegetable stock powder, Cream, Garam masala, Onion, Oil, Light cream (milk), Unsalted butter, coconut Sugar, Tomato paste, Ginger–garlic paste, Lemon juice, Cumin powder, Mixed herbs & spices, Turmeric, Kasoori methi, Saffron water.

Allergen Contains: Dairy

Allergen May Contains: 
gluten, mustard, soy, sesame

Nutritional Information:

Average quantity per serve: 350g
Energy: 2271 kJ / 543 Cal
Protein: 36.6 g
Fat, total: 24.0 g
Saturated fat: 12.1 g
Carbohydrate: 44.2 g
Sugars: 3.6 g
Dietary fibre: 2.9 g
Sodium: 478 mg
Calcium: 52 mg


Average quantity per serve: 100g
Energy: 649 kJ / 155 cal
Protein: 10.4 g
Fat, total: 6.8 g
saturated fat: 3.5 g
Carbohydrate: 12.6 g
sugars: 1.0 g
Dietary fibre: 0.8 g
Sodium: 136 mg
Calcium: 15 mg

Size

No Added Gluten

No Added Soy

No Added Wheat

543

CAL

37

P

44

C

24

F

Ingredients

Chicken thigh(36%), White Rice(29%), Butter sauce(8%), Coriander, Mint, Kashmiri chilli powder, Salt, Ghee, Vegetable stock powder, Cream, Garam masala, Onion, Oil, Light cream (milk), Unsalted butter, coconut Sugar, Tomato paste, Ginger–garlic paste, Lemon juice, Cumin powder, Mixed herbs & spices, Turmeric, Kasoori methi, Saffron water.

Allergens

Contains: Dairy

May Contain: gluten, mustard, soy, sesame

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2271 kJ / 543 Cal

    649 kJ / 155 cal

  • Protein

    36.6 g

    10.4 g

  • Fat

    24.0 g

    6.8 g

  • total

    12.1 g

    3.5 g

  • saturated fat

    44.2 g

    12.6 g

  • Carbohydrate

    3.6 g

    1.0 g

  • sugars

    2.9 g

    0.8 g

  • Dietary fibre

    478 mg

    136 mg

  • Sodium

    52 mg

    15 mg

  • Calcium

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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