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Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

Regular price
$11.95
From $9.56 was $13.30 (buy more, save more)
Sale price Regular price
450 g
Tax included.

A generous serve of al dente spaghetti, topped with a deeply flavourful beef bolognese sauce slow-simmered with tomatoes, garlic and herbs. Hearty, wholesome and packed with depth – a midweek dinner classic.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:

Pasta (44%) (Durum Wheat Semolina), Crushed Tomato (16%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Carrot, Celery, Tomato Paste, Olive Pomace Oil, Minced Garlic, Red Wine (0.5%), Coconut Sugar, Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Beef Stock Powder, Black Pepper, Mixed Herbs, Oregano, Thyme.


Allergen Contains: wheat, gluten, soy, fish

Allergen May Contain:  crustacean, mollusc, lupin, milk, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 2100kJ/ 502Cal
Protein: 30.7g 
Fat,total: 14.1g
- saturated: 4.4g 
Carbohydrate: 57.8g 
-sugar: 9.2g 
Dietary Fibre: 10g 
Sodium: 628mg
Iron: 5.9mg
Vitamin A: 392.9μg
Vitamin B12: 1.5μg

Average quantity per serve: 100g
Energy: 467kJ/ 112Cal
Protein: 6.8g 
Fat,total: 3.1g 
- saturated: 1g 
Carbohydrate: 12.8g 
-sugar: 2.1g 
Dietary Fibre: 2.2g 
Sodium: 139mg
Iron: 1.3mg
Vitamin A: 87.3μg
Vitamin B12: 0.3μg

Size

No Added Dairy

No Added Nuts

502

CAL

31

P

58

C

14

F

Ingredients

Pasta (44%) (Durum Wheat Semolina), Crushed Tomato (16%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Carrot, Celery, Tomato Paste, Olive Pomace Oil, Minced Garlic, Red Wine (0.5%), Coconut Sugar, Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Beef Stock Powder, Black Pepper, Mixed Herbs, Oregano, Thyme.

Allergens

Contains: wheat, gluten, soy, fish

May Contain: crustacean, mollusc, lupin, milk, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2100kJ/ 502Cal

    467kJ/ 112Cal

  • Protein

    30.7g

    6.8g

  • Fat Total

    14.1g

    3.1g

  • - saturated

    4.4g

    1g

  • Carbohydrate

    57.8g

    12.8g

  • - sugars

    9.2g

    2.1g

  • Dietary Fibre

    10g

    2.2g

  • Sodium

    628mg

    139mg

  • Iron

    5.9mg

    1.3mg

  • Vitamin A

    392.9μg

    87.3μg

  • Vitamin B12

    1.5μg

    0.3μg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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