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Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

Regular price
$10.50
From $8.40 was $11.40 (buy more, save more)
Sale price Regular price
300 g
Tax included.

A generous serve of al dente spaghetti, topped with a deeply flavourful beef bolognese sauce slow-simmered with tomatoes, garlic and herbs. Hearty, wholesome and packed with depth – a midweek dinner classic.

New & Improved Recipe
Check the ingredients section below for updated allergen information

Ingredients:

Pasta (43%) (Durum Wheat Semolina), Crushed Tomato (16%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Mince (11%), v2mince (8%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Carrot, Celery, Tomato Paste, Olive Pomace Oil, Minced Garlic, Red Wine (0.5%), Coconut Sugar, Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Beef Stock Powder, Black Pepper, Mixed Herbs, Oregano, Thyme.


Allergen Contains: wheat, gluten, soy, fish

Allergen May Contain: crustacean, mollusc, lupin, milk, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. 

Nutritional Information:

Average quantity per serve: 300g
Energy: 1400kJ/ 333Cal
Protein: 20.6g 
Fat,total: 9.5g 
- saturated: 3g 
Carbohydrate: 37.9g 
-sugar: 6.3g 
Dietary Fibre: 6.7g 
Sodium: 427mg
Iron: 4mg
Vitamin A: 267.2μg
Vitamin B12: 1.0μg

Average quantity per serve: 100g
Energy: 465kJ/ 111Cal
Protein: 6.9g 
Fat,total: 3.2g 
- saturated: 1g 
Carbohydrate: 12.6g 
-sugar: 2.1g 
Dietary Fibre: 2.2g 
Sodium: 142mg
Iron: 1.3mg
Vitamin A: 89.1μg
Vitamin B12: 0.3μg

Size

No Added Dairy

No Added Nuts

333

CAL

21

P

38

C

10

F

Ingredients

Pasta (43%) (Durum Wheat Semolina), Crushed Tomato (16%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Beef Mince (11%), v2mince (8%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Carrot, Celery, Tomato Paste, Olive Pomace Oil, Minced Garlic, Red Wine (0.5%), Coconut Sugar, Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Beef Stock Powder, Black Pepper, Mixed Herbs, Oregano, Thyme.

Allergens

Contains: wheat, gluten, soy, fish

May Contain: crustacean, mollusc, lupin, milk, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    1400kJ/ 333Cal

    465kJ/ 111Cal

  • Protein

    20.6g

    6.9g

  • Fat Total

    9.5g

    3.2g

  • - saturated

    3g

    1g

  • Carbohydrate

    37.9g

    12.6g

  • - sugars

    6.3g

    2.1g

  • Dietary Fibre

    6.7g

    2.2g

  • Sodium

    427mg

    142mg

  • Iron

    4mg

    1.3mg

  • Vitamin A

    267.2μg

    89.1μg

  • Vitamin B12

    1μg

    0.3μg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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