Succulent salmon fillets glazed with a sweet and savoury miso marinade, expertly cooked and paired with a bed of udon noodles for a satisfying taste of Japan.
Ingredients:
Udon Noodles (33%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (29%), Broccoli (26%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Olive Pomace Oil, Vinegar Powder, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.
Allergen Contains: wheat, gluten, fish, soy, sesame
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 300g
Energy: 1967 kJ / 471 Cal
Protein: 32.7 g
Fat, total: 22.1 g
- saturated: 4.7 g
Carbohydrate: 37.5 g
- sugars: 4.9 g
Dietary Fibre: 3.0 g
Sodium: 1273 mg
Selenium: 24.7 μg
Vitamin E: 4.3 mg
Vitamin B6: 0.6 mg
Average quantity per serve: 100g
Energy: 638kJ/ 153Cal
Protein: 9.3g
Fat,total: 7.3g
- saturated: 1.5g
Carbohydrate: 11.5g
-sugar: 1.7g
Dietary Fibre: 1.1g
Sodium: 406mg
Selenium: 8.2μg
Vitamin E: 1.4mg
Vitamin B6: 0.2mg
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No Added Dairy
No Added Nuts
471
CAL
33
P
63
C
22
F
Ingredients
Ingredients
Udon Noodles (33%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (29%), Broccoli (26%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Olive Pomace Oil, Vinegar Powder, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.
Allergens
Contains: wheat, gluten, fish, soy, sesame
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1967 kJ / 471 Cal
656kJ/ 157Cal
-
Protein
32.7 g
10.8g
-
Fat Total
22.1 g
7.4g
-
- saturated
4.7 g
1.5g
-
Carbohydrate
37.5 g
12.5g
-
- sugars
4.9 g
1.6g
-
Dietary Fibre
3.0 g
1g
-
Sodium
1273 mg
425mg
-
Selenium
24.7 μg
8.2μg
-
Vitamin E
4.3 mg
1.4mg
-
Vitamin B6
0.6 mg
0.2mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.

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