Japanese Miso Salmon

While stocks last! (Consume-by date: November 14th 2025)

Succulent salmon fillets glazed with a sweet and savoury miso marinade, expertly cooked and paired with a bed of udon noodles for a satisfying taste of Japan.

Ingredients:
Udon Noodles (37%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (32%), Broccoli (20%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Vinegar Powder, Olive Pomace Oil, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.

Allergen Contains:  wheat, gluten, fish, soy, sesame

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2380kJ/ 568Cal
Protein: 34.2g 
Fat,total: 27.2g 
- saturated: 5.7g 
Carbohydrate: 43.9g 
-sugar: 5.9g 
Dietary Fibre: 3.3g 
Sodium: 1520mg
Selenium: 30.9μg
Vitamin E: 5.1mg
Vitamin B6: 0.8mg

Average quantity per serve: 100g
Energy: 679kJ/ 162Cal
Protein: 9.8g
Fat,total: 7.8g
- saturated: 1.6g 
Carbohydrate: 12.5g 
-sugar: 1.7g
Dietary Fibre: 0.9g 
Sodium: 435mg
Selenium: 8.8μg
Vitamin E: 1.5mg
Vitamin B6: 0.2mg