Japanese Miso Salmon

While stocks last! (Consume-by date: November 14th 2025)

Succulent salmon fillets glazed with a sweet and savoury miso marinade, expertly cooked and paired with a bed of udon noodles for a satisfying taste of Japan.

Ingredients:
Udon Noodles (37%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Fish (Salmon) (29%), Broccoli (22%), Spring Onion, Mirin, White Miso Paste (1.5%) (Contains Soy), Soy Sauce, Olive Pomace Oil, Vinegar Powder, Sesame Oil (Contains Soy), Nori Seaweed, Lemon Juice, Sake, Sesame Seeds, Coconut Sugar, Salt, Black Pepper.

Allergen Contains: wheat, gluten, fish, soy, sesame

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 450g
Energy: 2950kJ/ 706Cal
Protein: 42g 
Fat,total: 33.2g 
- saturated: 7g 
Carbohydrate: 56.3g 
-sugar: 7.3g 
Dietary Fibre: 4.5g 
Sodium: 1910mg
Selenium: 37.1μg
Vitamin E: 6.4mg
Vitamin B6: 0.9mg

Average quantity per serve: 100g
Energy: 656kJ/ 157Cal
Protein: 9.3g 
Fat,total: 7.4g
- saturated: 1.5g 
Carbohydrate: 12.5g 
-sugar: 1.6g 
Dietary Fibre: 1g 
Sodium: 425mg
Selenium: 8.2μg
Vitamin E: 1.4mg
Vitamin B6: 0.2mg