Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.
Ingredients:
Rice Noodles (35%) (Rice Flour, Water), Chicken Mince (29%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergen Contains: soy, peanut, fish
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 2150kJ/ 513Cal
Protein: 30.4g
Fat,total: 17.7g
- saturated: 3.8g
Carbohydrate: 55.8g
-sugar: 15.4g
Dietary Fibre: 5.5g
Sodium: 942mg
Calcium: 120mg
Average quantity per serve: 100g
Energy: 613kJ/ 147Cal
Protein: 8.7g
Fat,total: 5.1g
- saturated: 1.1g
Carbohydrate: 15.9g
-sugar: 4.4g
Dietary Fibre: 1.6g
Sodium: 269mg
Calcium: 34.3mg
No Added Dairy
No Added Gluten
No Added Wheat
513
CAL
30
P
56
C
18
F
Ingredients
Ingredients
Rice Noodles (35%) (Rice Flour, Water), Chicken Mince (29%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergens
Contains: soy, peanut, fish
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2150kJ/ 513Cal
613kJ/ 147Cal
-
Protein
30.4g
8.7g
-
Fat Total
17.7g
5.1g
-
- saturated
3.8g
1.1g
-
Carbohydrate
55.8g
15.9g
-
- sugars
15.4g
4.4g
-
Dietary Fibre
5.5g
1.6g
-
Sodium
942mg
269mg
-
Calcium
120mg
34.3mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
- AAAdrienne A.Verified Buyer5 months agoRated 5 out of 5 starsSurprised
This was a swap in meal I didn’t pick. I was surprised at how yummy this is for a lunch. Spicy, tasty and filling.
Was this helpful? - SDsuzzanne d.Verified Buyer4 months agoRated 4 out of 5 starspretty good
Healthier than a takeaway pad thai, i ate it.
Was this helpful? - TLTobi L.Verified Buyer2 weeks agoRated 2 out of 5 starswrong flavour profile
texture was good but the whole dish was waaaay overseasoned with balck pepper which isn't a seasoning even used in this dish normally??? i like pepper but there was such an overwhelming black pepper taste I couldn't even finish it .
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