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Pad Thai w Minced Chicken

Pad Thai w Minced Chicken

Regular price
$10.95
From $8.76 was $11.88 (buy more, save more)
Sale price Regular price
350 g
Tax included.
3.7 (3)

Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.

Ingredients:

Rice Noodles (35%) (Rice Flour, Water), Chicken Mince (29%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.


Allergen Contains: soy, peanut, fish

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2150kJ/ 513Cal
Protein: 30.4g
Fat,total: 17.7g
- saturated: 3.8g
Carbohydrate: 55.8g
-sugar: 15.4g
Dietary Fibre: 5.5g
Sodium: 942mg
Calcium: 120mg

Average quantity per serve: 100g
Energy: 613kJ/ 147Cal
Protein: 8.7g
Fat,total: 5.1g
- saturated: 1.1g
Carbohydrate: 15.9g
-sugar: 4.4g
Dietary Fibre: 1.6g
Sodium: 269mg
Calcium: 34.3mg

Size

No Added Dairy

No Added Gluten

No Added Wheat

513

CAL

30

P

56

C

18

F

Ingredients

Rice Noodles (35%) (Rice Flour, Water), Chicken Mince (29%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.

Allergens

Contains: soy, peanut, fish

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2150kJ/ 513Cal

    613kJ/ 147Cal

  • Protein

    30.4g

    8.7g

  • Fat Total

    17.7g

    5.1g

  • - saturated

    3.8g

    1.1g

  • Carbohydrate

    55.8g

    15.9g

  • - sugars

    15.4g

    4.4g

  • Dietary Fibre

    5.5g

    1.6g

  • Sodium

    942mg

    269mg

  • Calcium

    120mg

    34.3mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
View full details
3.7
Rated 3.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
3 reviews
  • AA
    Adrienne A.
    Verified Buyer
    5 months ago
    Rated 5 out of 5 stars
    Surprised

    This was a swap in meal I didn’t pick. I was surprised at how yummy this is for a lunch. Spicy, tasty and filling.

  • SD
    suzzanne d.
    Verified Buyer
    4 months ago
    Rated 4 out of 5 stars
    pretty good

    Healthier than a takeaway pad thai, i ate it.

  • TL
    Tobi L.
    Verified Buyer
    2 weeks ago
    Rated 2 out of 5 stars
    wrong flavour profile

    texture was good but the whole dish was waaaay overseasoned with balck pepper which isn't a seasoning even used in this dish normally??? i like pepper but there was such an overwhelming black pepper taste I couldn't even finish it .

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