Layer upon layer of napolitana sauce, slow-cooked beef bolognese and a rich, cheesy béchamel come together in this hearty, oven-baked classic. Comforting and satisfying - this will be your new favourite lasagne.
New & Improved Recipe
Check the ingredients section below for updated allergen information
Ingredients:
Crushed Tomato (30%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Minced Garlic, Canola Oil, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Basil, Black Pepper, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergen Contains: milk, soy, wheat, gluten, fish
Allergen May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 350g
Energy: 2070kJ/ 494Cal
Protein: 29.8g
Fat,total: 22g
- saturated: 8.8g
Carbohydrate: 40.7g
-sugar: 15.1g
Dietary Fibre: 7.8g
Sodium: 1190mg
Calcium: 394.9mg
Iron: 5.5mg
Zinc: 2.9mg
Average quantity per serve: 100g
Energy: 591kJ/ 141Cal
Protein: 8.5g
Fat,total: 6.3g
- saturated: 2.5g
Carbohydrate: 11.6g
-sugar: 4.3g
Dietary Fibre: 2.2g
Sodium: 340mg
Calcium: 112.8mg
Iron: 1.6mg
Zinc: 0.8mg
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No Added Nuts
494
CAL
30
P
41
C
22
F
Ingredients
Ingredients
Crushed Tomato (30%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Low Fat Milk, Beef Mince (11%), v2mince (7%) (Water, Soy Protein, Vegetable Oils, Dextrose, Yeast Extracts, Salt, Colour (150a), Beetroot Powder, Onion Powder), Onion, Pasta (6%) (Durum Wheat Semolina), Carrot, Cheese (3.5%) (Contains Milk), Celery, Tomato Paste (2%), Parmesan Cheese (Contains Milk), Wheat Flour, Minced Garlic, Canola Oil, Olive Pomace Oil, Coconut Sugar, Red Wine (0.5%), Salt, Worcestershire Sauce (Contains Fish (Anchovy Powder)), Basil, Black Pepper, Beef Stock Powder, Nutmeg, Mixed Herbs, Oregano, Thyme.
Allergens
Contains: milk, soy, wheat, gluten, fish
May Contain: crustacean, mollusc, lupin, egg, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2070kJ/ 494Cal
591kJ/ 141Cal
-
Protein
29.8g
8.5g
-
Fat Total
22g
6.3g
-
- saturated
8.8g
2.5g
-
Carbohydrate
40.7g
11.6g
-
- sugars
15.1g
4.3g
-
Dietary Fibre
7.8g
2.2g
-
Sodium
1190mg
340mg
-
Calcium
394.9mg
112.8mg
-
Iron
5.5mg
1.6mg
-
Zinc
2.9mg
0.8mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.


