Tender chicken thigh fillet cooked in a rich, creamy butter-style sauce with aromatic spices, served as a comforting biryani-style meal with rice inspired by classic Indian flavours.
Ingredients:
Chicken thigh(36%), White Rice(29%), Butter sauce(8%), Coriander, Mint, Kashmiri chilli powder, Salt, Ghee, Vegetable stock powder, Cream, Garam masala, Onion, Oil, Light cream (milk), Unsalted butter, coconut Sugar, Tomato paste, Ginger–garlic paste, Lemon juice, Cumin powder, Mixed herbs & spices, Turmeric, Kasoori methi, Saffron water.
Allergen Contains: Dairy
Allergen May Contains:
gluten, mustard, soy, sesame
Nutritional Information:
Average quantity per serve: 450g
Energy: 2920 kJ/ 698cal
Protein: 47g
Fat, total: 30.8g
saturated fat: 15.6g
Carbohydrate: 56.8g
sugars: 4.6g
Dietary fibre: 3.7g
Sodium: 614 mg
Calcium: 67 mg
Average quantity per serve: 100g
Energy: 649 kJ / 155 cal
Protein: 10.4 g
Fat, total: 6.8 g
saturated fat: 3.5 g
Carbohydrate: 12.6 g
sugars: 1.0 g
Dietary fibre: 0.8 g
Sodium: 136 mg
Calcium: 15 mg
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No Added Gluten
No Added Nuts
No Added Soy
No Added Wheat
698
CAL
47
P
57
C
31
F
Ingredients
Ingredients
Chicken thigh(36%), White Rice(29%), Butter sauce(8%), Coriander, Mint, Kashmiri chilli powder, Salt, Ghee, Vegetable stock powder, Cream, Garam masala, Onion, Oil, Light cream (milk), Unsalted butter, coconut Sugar, Tomato paste, Ginger–garlic paste, Lemon juice, Cumin powder, Mixed herbs & spices, Turmeric, Kasoori methi, Saffron water.
Allergens
Contains: Dairy
May Contain: gluten, mustard, soy, sesame
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
2920 kJ/ 698cal
649 kJ / 155 cal
-
Protein
47g
10.4 g
-
Fat
30.8g
6.8 g
-
total
15.6g
3.5 g
-
saturated fat
56.8g
12.6 g
-
Carbohydrate
4.6g
1.0 g
-
sugars
3.7g
0.8 g
-
Dietary fibre
614 mg
136 mg
-
Sodium
67 mg
15 mg
-
Calcium
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
