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Chicken Korma with Rice

Chicken Korma with Rice

Regular price
$12.45
Sale price Regular price
450 g
Tax included.

Tender chicken cooked in a classic tikka masala sauce, served with fragrant saffron rice. A balanced, protein-rich meal inspired by traditional Indian flavours.

Ingredients:
Chicken thigh(42%),  Rice (28%), Sauce (17%), oil, Cashew paste, onion, Yoghurt, Vegetable oil, Garam masala, Chilli powder, Ginger garlic paste, Coriander seed, Mace, Cardamom seeds, Water, Rose water, Kawara, Salt, Saffron.

Allergen Contains: Dairy, Cashewnut

Allergen May Contains: sesame gluten, soy, mustard

Nutritional Information:

Average quantity per serve: 350g
Energy: 3134 kJ / 749.2 Cal
Protein: 47.4 g
Fat, total: 39.9 g
Saturated fat: 11.3 g
Carbohydrate: 50.2 g
Sugars: 5.9 g
Dietary fibre: 4.1 g
Sodium: 576 mg
Calcium: 113 mg

Average quantity per serve: 100g
Energy: 895.6kJ/ 214.0cal
Protein: 13.6g
Fat, total: 11.4g
saturated fat: 3.2g
Carbohydrate: 14.4g
sugars: 1.7g
Dietary fibre: 1.2g
Sodium: 164mg
Calcium: 32mg

Size

No Added Gluten

No Added Soy

963

CAL

61

P

65

C

51

F

Ingredients

Chicken thigh(42%), Rice (28%), Sauce (17%), oil, Cashew paste, onion, Yoghurt, Vegetable oil, Garam masala, Chilli powder, Ginger garlic paste, Coriander seed, Mace, Cardamom seeds, Water, Rose water, Kawara, Salt, Saffron.

Allergens

Contains: dairy, cashewnut

May Contain: sesame gluten, soy, mustard

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    3134 kJ / 749.2 Cal

    895.6kJ/ 214.0cal

  • Protein

    47.4 g

    13.6g

  • Fat

    39.9 g

    11.4g

  • total

    11.3 g

    3.2g

  • saturated fat

    50.2 g

    14.4g

  • Carbohydrate

    5.9 g

    1.7g

  • sugars

    4.1 g

    1.2g

  • Dietary fibre

    576 mg

    164mg

  • Sodium

    113 mg

    32mg

  • Calcium

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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