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Spinach fettuccine with chicken stroganoff

Spinach fettuccine with chicken stroganoff

$12.20
350 g
Tax included.

Tender slices of chicken paired with earthy button and Swiss brown mushrooms in a silky cream sauce of white wine, Dijon mustard and smoked paprika. Served over al dente fettuccine that soaks up every drop of that deeply savoury sauce. High protein, seriously satisfying and built to hit your macros without tasting like it. Dietitian formulated. Chef crafted. Fresh, never frozen.

Ingredients:

Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Chicken tenderloin(18%), Mushroom (8%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.


Allergen Contains: wheat, gluten (fettuccine), milk (Bulla cooking cream), mustard (Dijon mustard).

Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 350g
Energy: 2159 KJ / 516Cal
Protein: 30.1g
Fat, Total: 23.6g
  Saturated: 10.2g
Carbohydrate: 44.2g
  Sugars: 6.7g
Dietary Fibre: 5.5g
Sodium: 745mg


Average quantity per serve: 100g
Energy: 617 KJ / 147 Cal
Protein: 8.6g
Fat, Total: 6.7g
  Saturated: 2.9g
Carbohydrate: 12.6g
  Sugars: 1.9g
Dietary Fibre: 1.6g
Sodium: 213mg

Size

516

CAL

30

P

44

C

24

F

Ingredients

Pasta (33%) (Durum Wheat Semolina), Cooking Cream (Pasteurised Reduced Fat Cream (Milk), Thickeners (1442, 407, 415) Emulsifier (472e), Mineral Salt (508)), Chicken tenderloin(18%), Mushroom (8%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (8%), Shallot, Minced Garlic, Tomato Paste, White Wine, Olive Pomace Oil, Dijon Mustard, Lemon Juice, Parsley, Salt, Stock Powder, Smoked Paprika, Black Pepper, Thyme.

Allergens

Contains: wheat, gluten (fettuccine), milk (Bulla cooking cream), mustard (Dijon mustard).

May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Info

Average quantity per serve

Average quantity per 100 g

  • Energy

    2159 KJ / 516Cal

    617 KJ / 147 Cal

  • Protein

    30.1g

    8.6g

  • Fat Total

    23.6g

    6.7g

  • Saturated

    10.2g

    2.9g

  • Carbohydrate

    44.2g

    12.6g

  • Sugars

    6.7g

    1.9g

  • Dietary Fibre

    5.5g

    1.6g

  • Sodium

    745mg

    213mg

Instructions

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

Heating

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.
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