Italian Meatballs with Napoletana Sauce Family

Juicy, roasted meatballs are simmered in a rich, garlic tomato sauce and served with al dente penne. A classic Italian-inspired dish that brings comfort and flavour.

Ingredients:
Beef Meatballs (36%) (Beef, Water, Hi-yield Burger Binder [Rice Flour, Fibre (Cellulose), Salt, Dextrose, Dehydrated Vegetables (Onion, Garlic), Mineral Salt (450), Vegetable Gums (407, 415), Yeast Extract, Pepper], Dehydrated Onion Flakes, Gluten Free Breadcrumb [Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (450, 500)], Dried Oregano), Crushed Tomato (27%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Carrot, Celery, Onion, Olive Pomace Oil, Lemon Juice, Minced Garlic, Basil, Coconut Sugar, Salt, Black Pepper.

Allergen Contains: wheat, gluten

Allergen May Contain:  fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information:

Average quantity per serve: 750g
Energy: 5743.5kJ / 1372.62Cal
Protein: 49.22g
Fat, total: 107.23g
- saturated: 51.52g
Carbohydrate: 47.57g
- sugars: 23.08g
Dietary Fibre: 12.12g
Sodium: 3486.55mg
Iron: 9.49mg
Vitamin A: 833.57µg
Vitamin E: 6.73mg

Average quantity per serve: 100g
Energy: 765.8kJ / 183.02Cal
Protein: 6.56g
Fat, total: 14.3g
- saturated: 6.87g
Carbohydrate: 6.34g
- sugars: 3.08g
Dietary Fibre: 1.62g
Sodium: 464.87mg
Iron: 1.27mg
Vitamin A: 111.14µg
Vitamin E: 0.9mg