Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.
Ingredients:
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (31%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Olive Oil, Fish Sauce, Tamarind Paste, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergen Contains: soy, peanut, fish
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 300g
Energy: 1850kJ/ 441Cal
Protein: 27.4g
Fat,total: 16.1g
- saturated: 3.4g
Carbohydrate: 44.7g
-sugar: 12.1g
Dietary Fibre: 4.8g
Sodium: 719mg
Calcium: 105mg
Average quantity per serve: 100g
Energy: 616kJ/ 147Cal
Protein: 9.1g
Fat,total: 5.4g
- saturated: 1.1g
Carbohydrate: 14.9g
-sugar: 4g
Dietary Fibre: 1.6g
Sodium: 240mg
Calcium: 35mg
No Added Dairy
No Added Gluten
No Added Wheat
441
CAL
27
P
45
C
16
F
Ingredients
Ingredients
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (31%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut(3%), Red Chilli, Shallot, Olive Oil, Fish Sauce, Tamarind Paste, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergens
Contains: soy, peanut, fish
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1850kJ/ 441Cal
616kJ/ 147Cal
-
Protein
27.4g
9.1g
-
Fat Total
16.1g
5.4g
-
- saturated
3.4g
1.1g
-
Carbohydrate
44.7g
14.9g
-
- sugars
12.1g
4g
-
Dietary Fibre
4.8g
1.6g
-
Sodium
719mg
240mg
-
Calcium
105mg
35mg
Instructions
Instructions
Storage
Keep refrigerated between 0˚C and 5˚C. If there is no use by date, do not consume. If the tray is damaged or seal broken, do not consume.
Heating In A Microwave
Remove sleeve.
Peel back one corner of film and remove sauce/dressing, if any.
Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
Remove film carefully and consume immediately.
Heating On A Stove Top
Remove sleeve and film.
Empty contents of tray into a pot.
Heat on high until piping hot
Plate up and consume immediately
- TPTracey P.Verified BuyerYesterdayRated 5 out of 5 starsPad Thai
Lots of taste easy to digest very yummy
Was this helpful? - TBTrenton B.Verified Buyer3 weeks agoRated 5 out of 5 starsDelicious
Enjoyed it for lunch today
Was this helpful? - ESEllen S.Verified Buyer1 week agoRated 4 out of 5 starsPretty good
Of all the meals I got I enjoyed this one the most. It didn’t look quite so nice as the picture, but it was tasty. The flavour was really lovely and had a little zing to it
Was this helpful? - TPTracey P.Verified Buyer2 weeks agoRated 4 out of 5 starsChicken
Really nice taste and filling just enough spice
Was this helpful? - JMJanae M.Verified Buyer4 weeks agoRated 1 out of 5 starsHad high hopes.
This did not resemble Pad Thai at all. Was also littered with black pepper which seemed odd for Pad Thai
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