Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.
Ingredients:
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (31%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Olive Oil, Fish Sauce, Tamarind Paste, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergen Contains: soy, peanut, fish
Allergen May Contains: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Information:
Average quantity per serve: 300g
Energy: 1850kJ/ 441Cal
Protein: 27.4g
Fat,total: 16.1g
- saturated: 3.4g
Carbohydrate: 44.7g
-sugar: 12.1g
Dietary Fibre: 4.8g
Sodium: 719mg
Calcium: 105mg
Average quantity per serve: 100g
Energy: 616kJ/ 147Cal
Protein: 9.1g
Fat,total: 5.4g
- saturated: 1.1g
Carbohydrate: 14.9g
-sugar: 4g
Dietary Fibre: 1.6g
Sodium: 240mg
Calcium: 35mg
No Added Dairy
No Added Gluten
No Added Wheat
441
CAL
27
P
45
C
16
F
Ingredients
Ingredients
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (31%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut(3%), Red Chilli, Shallot, Olive Oil, Fish Sauce, Tamarind Paste, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
Allergens
Contains: soy, peanut, fish
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1850kJ/ 441Cal
616kJ/ 147Cal
-
Protein
27.4g
9.1g
-
Fat Total
16.1g
5.4g
-
- saturated
3.4g
1.1g
-
Carbohydrate
44.7g
14.9g
-
- sugars
12.1g
4g
-
Dietary Fibre
4.8g
1.6g
-
Sodium
719mg
240mg
-
Calcium
105mg
35mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
- RWRikki W.Verified Buyer12 seconds agoRated 5 out of 5 starsVery tasty
Loved this dish.
Was this helpful? - RDRachael D.Verified Buyer1 month agoRated 5 out of 5 starsPad thai
Super yummy 😋
Was this helpful? - DGDomenic G.Verified Buyer2 months agoRated 5 out of 5 starsGreat dish
This is my favorite meal
Was this helpful? - TPTracey P.Verified Buyer5 months agoRated 5 out of 5 starsPad Thai
Lots of taste easy to digest very yummy
Was this helpful? - TBTrenton B.Verified Buyer6 months agoRated 5 out of 5 starsDelicious
Enjoyed it for lunch today
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