A warm, tender date pudding sweetened with honey and dates, finished with a rich honey-butterscotch sauce. Made with gluten-free flour.
Ingredients:
Sticky Date Pudding (Pitted Dates, Water, Gluten Free Self-Raising Flour, Honey, Egg, Butter (Milk), Vanilla Extract, Bicarbonate of Soda, Salt, Ground Ginger, Ground Cinnamon), Sticky Date Sauce (Honey, Cream (Milk), Butter (Milk), Vanilla Extract, Tapioca, Salt)
Contains: Egg, Milk.
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No Added Gluten
344
CAL
2
P
52
C
15
F
Ingredients
Ingredients
Sticky Date Pudding (Pitted Dates, Water, Gluten Free Self-Raising Flour, Honey, Egg, Butter (Milk), Vanilla Extract, Bicarbonate of Soda, Salt, Ground Ginger, Ground Cinnamon), Sticky Date Sauce (Honey, Cream (Milk), Butter (Milk), Vanilla Extract, Tapioca, Salt)
Allergens
Contains: egg, milk
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Nutritional Info
Nutritional Info
Average quantity per serve
Average quantity per 100 g
-
Energy
1440kJ / 344Cal
-
Protein
2.0g
-
Fat Total
15.0g
-
- saturated
10.0g
-
Carbohydrate
52.0g
-
- sugars
37.0g
-
Dietary Fibre
3.0g
-
Sodium
640mg
Instructions
Instructions
Storage
- Keep refrigerated between 0 °C and 5 °C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave
- Remove sleeve and pierce the film.
- Microwave on high for 40 seconds - 1 minute or until warm. Heating times may vary.
- Remove film carefully and consume immediately.

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